Menu

½ lb. burger with American cheese, bacon, sautéed mushrooms, lettuce, tomato and onion.

Topped with cheddar Monterey Jack cheese, bacon, lettuce, tomato, onion, and Dijon mustard aioli, served on a brioche roll. (Chicken all natural no Antibiotics)

Shredded Signature Prime Rib, sauteed mushrooms and onions, provolone cheese, and horseradish mayo on a Ciabatta bread.

Chicken breast marinated and topped with cheddar Monterey Jack cheese, bbq sauce, two onion rings, lettuce, tomato, and onion. Served on a brioche roll

Chicken tenders tossed in our signature Buffalo sauce, wrapped with Bleu cheese dressing, lettuce, tomatoes and cheddar Monterey Jack cheese.

Tender strips of grilled chicken, wrapped with Caesar dressing, Romaine lettuce, tomatoes, and parmesan cheese.

A moist and tender 8oz. filet with red pepper cream sauce

7oz. Center cut of sirloin, full of flavor

An assortment of mixed fresh vegetables sauteed in a garlic butter sauce & tossed in penne pasta with parmesan cheese. Served with garlic bread.

Three shrimp broiled and stuffed with our seasoned crabmeat. Served with our lobster butter sauce

One fresh, hand-cut, boneless chop, seasoned and perfectly grilled. Topped with sauteed mushrooms, and our peppercorn sauce.

Pasta tossed in a spicy cream sauce and topped with grilled chicken breast, chives, tomato and parmesan cheese.

One chicken breast marinated in a pineapple and sherry marinade and topped with a pineapple ring.

Tender chicken simmered with seasonal vegetables. Baked with a flaky crust and served in a cast iron skillet.

Beer Battered haddock in a flour shell with shredded lettuce, diced tomatoes and onions. Served with a side of Mango Habanero sauce. Served with french fries.

Includes one bowl of our signature house made soup and unlimited salad bar.