Dinner Banquet Menu

Three course dinner menu.

Salad, entrees, one accompaniment, bread & butter, choice of one dessert soft drinks, coffee or tea.

    • APPETIZERS

    • Veggie Platter

      30

      15-20 guests

    • Prime Sampler

      40

      Cheese sticks, wings, potato skins.

      15-20 guests

    • Shrimp Cocktail Platter

      (1) 58
      (2) 75

      (1) 30 shrimp

      (2) 45 shrimp

    • Calamari Platter

      40

      10-15 guests

    • Chicken Wing Platter

      35

      30 wings

    • Fruit Platter

      40

      15-20 guests

    • Potato Skins Platter

      40

      15-20 guests

    • Stuffed Mushrooms Platter

      50

      40 mushrooms filled with crabmeat stuffing

    • Steak Skewers

      60

      15-20 guests

    • Cheese/Crackers

      40

      15-20 guests

    • Crabmeat Cocktail Platter

      99

      Jumbo lump crabmeat, served with drawn butter and cocktail sauce. (15-20 guests)

    • ENTREES

      Choice of 3

    • 12 oz. Prime Rib

      30

      Seasoned and slow roasted for hours.

    • Chicken Gratella

      25

      Two chicken breasts topped with sundried tomatoes, artichoke hearts, melted blue cheese crumbles and drizzled with balsamic glaze.

    • 6 oz. Filet Mignon

      31

      Hand-trimmed filet, naturally-aged and tender.

    • 9 oz. Filet Mignon

      39

      Hand-trimmed filet, naturally -aged and tender.

    • Ribeye

      31

      12 oz. cut, aged and full of flavor, grilled to perfection.

    • 12 oz. N.Y. Strip Steak

      30

      Perfectly aged and marbled strip steak.

    • Hawaiian Chicken

      25

      Two chicken breasts marinated in pineapple & soy sauce topped with pineapple rings.

    • Grilled Tilapia

      24

      Grilled over an open flame and topped with hollandaise sauce.

    • Prime Salmon

      28

      Grilled and topped with our unique red pepper butter sauce.

    • Twin Lobster Tail

      Market Price

      Broiled and served with drawn butter.

    • Pasta Primavera

      25

      Assortment of mixed fresh vegetables sauteed in garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese.

    • SALAD

    • Salad Bar

    • Bleu Cheese Wedge

    • Caesar Salad

      Substitute salad to vegetable

    • DESSERTS

    • Triple Chocolate Cake

    • Peanut Butter Pie

    • Carrot Cake

    • Cheesecake

    • Ice Cream

    • ACCOMPANIMENTS

    • Vegetable Medley

    • Broccoli

    • Seasoned Rice Pilaf

    • Seasoned Steak Fries

    • Baked Potato

    • Garlic Mashed Potatoes

    • Oven Roasted Red Bliss Potatoes

    • Asparagus, Garlic Butter

    • ADD-ON'S

    • 5 oz. Lobster Tail

      Market Price
    • 8 oz. Lobster Tail

      Market Price
    • Stuffed Flounder

      8.99
    • Crab Cake

      9.99