Three course dinner menu.
Salad, entrees, one accompaniment, bread & butter, choice of one dessert soft drinks, coffee or tea.
Cheese sticks, wings, potato skins.
Shrimp Cocktail Platter
(1) 30 shrimp
(2) 45 shrimp
Chicken Wing Platter
Potato Skins Platter
Stuffed Mushrooms Platter
40 mushrooms filled with crabmeat stuffing
Crabmeat Cocktail Platter
Jumbo lump crabmeat, served with drawn butter and cocktail sauce. (15-20 guests)
Choice of 3
12 oz. Prime Rib
Seasoned and slow roasted for hours.
Two chicken breasts topped with sundried tomatoes, artichoke hearts, melted blue cheese crumbles and drizzled with balsamic glaze.
6 oz. Filet Mignon
Hand-trimmed filet, naturally-aged and tender.
9 oz. Filet Mignon
Hand-trimmed filet, naturally -aged and tender.
12 oz. cut, aged and full of flavor, grilled to perfection.
12 oz. N.Y. Strip Steak
Perfectly aged and marbled strip steak.
Two chicken breasts marinated in pineapple & soy sauce topped with pineapple rings.
Grilled over an open flame and topped with hollandaise sauce.
Grilled and topped with our unique red pepper butter sauce.
Twin Lobster Tail
Broiled and served with drawn butter.
Assortment of mixed fresh vegetables sauteed in garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese.
Bleu Cheese Wedge
Substitute salad to vegetable
Triple Chocolate Cake
Peanut Butter Pie
Seasoned Rice Pilaf
Seasoned Steak Fries
Garlic Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Asparagus, Garlic Butter
5 oz. Lobster Tail
8 oz. Lobster Tail