Three course lunch menu.
Available 12 to 3 p.m.
Salad, entrees, one accompaniment, bread & butter, soft drinks, coffee or tea.
Desserts for the Lunch menu are $4 per person.
Cheese sticks, wings, potato skins.
Shrimp Cocktail Platter
(1) 30 shrimp
(2) 45 shrimp
Chicken Wing Platter
Potato Skins Platter
Stuffed Mushrooms Platter
40 mushrooms filled with crabmeat stuffing
Crabmeat Cocktail Platter
Jumbo lump crabmeat, served with drawn butter and cocktail sauce. (15-20 guests)
Choice of 3
Spicy Grilled Chicken Pasta
Penne pasta tossed in Cajun cream sauce.
Assortment of mixed fresh vegetables sauteed in a garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese. (Vegetarian option available)
Marinated in pineapple and soy sauce topped with pineapple rings.
New York Strip Steak
Perfectly aged and marbled.
Jumbo lump crabmeat stuffed flounder filets.
Grilled and topped with our unique butter red pepper sauce.
Stuffed Jumbo Shrimp
Broiled and stuffed with our seasoned jumbo lump crabmeat.
7 oz. Sirloin
A center cut of sirloin full of flavor.
Grilled and topped with sauteed mushrooms, onions, bacon, and cheddar cheese.
Haddock baked and topped with lemon butter sauce.
Bleu Cheese Wedge
Substitute salad to vegetable
Seasoned Rice Pilaf
Seasoned Steak Fries
Garlic Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Triple Chocolate Cake
Peanut Butter Pie
5 oz. Lobster Tail
8 oz. Lobster Tail