Lunch Banquet Menu

Three course lunch menu.

Available 12 to 3 p.m.

Salad, entrees, one accompaniment, bread & butter, soft drinks, coffee or tea.

Desserts for the Lunch menu are $4 per person.

 

    • BANQUET APPETIZERS

    • Veggie Platter

      30

      15-20 guests

    • Prime Sampler

      40

      Cheese sticks, wings, potato skins.

      15-20 guests

    • Shrimp Cocktail Platter

      (1) 58
      (2) 75

      (1) 30 shrimp

      (2) 45 shrimp

    • Calamari Platter

      40

      10-15 guests

    • Chicken Wing Platter

      35

      30 wings

    • Fruit Platter

      40

      15-20 guests

    • Potato Skins Platter

      40

      15-20 guests

    • Stuffed Mushrooms Platter

      50

      40 mushrooms filled with crabmeat stuffing

    • Steak Skewers

      60

      15-20 guests

    • Cheese/Crackers

      40

      15-20 guests

    • Crabmeat Cocktail Platter

      99

      Jumbo lump crabmeat, served with drawn butter and cocktail sauce. (15-20 guests)

    • ENTREES

      Choice of 3

    • Spicy Grilled Chicken Pasta

      18

      Penne pasta tossed in Cajun cream sauce.

    • Pasta Primavera

      16

      Assortment of mixed fresh vegetables sauteed in a garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese. (Vegetarian option available)

    • Hawaiian Chicken

      18

      Marinated in pineapple and soy sauce topped with pineapple rings.

    • New York Strip Steak

      22

      Perfectly aged and marbled.

    • Stuffed Flounder

      20

      Jumbo lump crabmeat stuffed flounder filets.

    • Prime Salmon

      19

      Grilled and topped with our unique butter red pepper sauce.

    • Stuffed Jumbo Shrimp

      19

      Broiled and stuffed with our seasoned jumbo lump crabmeat.

    • 7 oz. Sirloin

      19

      A center cut of sirloin full of flavor.

    • Smothered Chicken

      18

      Grilled and topped with sauteed mushrooms, onions, bacon, and cheddar cheese.

    • Haddock

      17

      Haddock baked and topped with lemon butter sauce.

    • SALAD

    • Salad Bar

    • Bleu Cheese Wedge

    • Caesar Salad

      Substitute salad to vegetable

    • ACCOMPANIMENTS

    • Vegetable Medley

    • Broccoli

    • Seasoned Rice Pilaf

    • Seasoned Steak Fries

    • Garlic Mashed Potatoes

    • Oven Roasted Red Bliss Potatoes

    • DESSERTS

    • Triple Chocolate Cake

    • Peanut Butter Pie

    • Carrot Cake

    • Cheesecake

    • Ice Cream

    • ADD-ON'S

    • 5 oz. Lobster Tail

      Market Price
    • 8 oz. Lobster Tail

      Market Price
    • Stuffed Flounder

      8.99
    • Crab Cake

      9.99